milk protein intoleranceSome people never outgrow their milk protein intolerance, it follows them through their life or even develops later in life. Clinical studies show that few of the adults or children that have problems with milk protein have an allergic reaction showing imunoglubulin E (lgE)-mediated pathogenesis. This is necessary for a food allergy, so scientists coined food protein intolerance instead. This way, it encompasses both allergic reaction and specific bodily reactions such as gastro-intestinal symptoms or respiratory symptoms. The Difference between Lactose Intolerance and cow Milk Protein or Casein Intolerance Sometimes people confuse milk protein with lactose, a sugar found in milk, intolerance. They both occur when the person drinks milk or consume milk products. There's a difference in whether a person is lactose intolerant or casein intolerant besides the fact that one's a protein and the other is a sugar. As people grow older, they tend to become lactose intolerant. The body simply ceases making the substance to digest the lactose. Normally casein or intolerance to milk protein is seen early in life. Symptoms of Milk Protein Intolerance As mentioned earlier, the symptoms of intolerance to milk protein vary but they do affect a greater portion of the body. Besides the chronic bloating and diarrhea,those with a intolerance show symptoms that you might find with airborne allergies. Stuffy head, runny nose, asthma and difficulty breathing include just a few. Some people also display reactions that include skin conditions such as hives and eczema. Treatment When you treat someone for lactose intolerance, it's often quite easily done. You simply remove milk from their diet. There's a difference for those with a milk protein intolerance. Milk protein, in the form of casein, is many different processed foods. Simply removing milk or milk products isn't enough.The person with a cow milk protein intolerance needs to read the labels of all processed foods. The mention of milk solids, milk proteins, casein and whey protein. These are all indications that some form of milk protein is included in the product. How You Get Milk Protein Intolerance Just like lactose intolerance from milk, the cause of the intolerance seems to be genetic. Unlike lactose intolerance that tends occur less in specific nationalities such as Northern Europeans and more in those of African decent or American Indian bloodlines, there's no firm correlation to a specific group or nationality. About 3 percent of the population shows a reaction to milk protein, compared to 75 percent that eventually develop lactose intolerance.
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