Soy Allergy Symptoms

When you start looking for soy allergy information,then you mostly have Soy Allergy Symptoms. Many times, doctors recommend soy products for people that are lactose intolerant.

The soymilk and other soy products often help eliminate the gassiness and bloating caused by milk. However, there are those that have allergies to soy products that are equally as uncomfortable and sometime, although seldom, even life threatening.

Just like any food allergy, you'll notice that the symptoms of soy allergies begin after you consume the offending food. However, it might not begin immediately but take as long as an hour to develop. These symptoms might be confusing since not all evidence of soy is easily recognized. Edamame (green soybeans), soy sauce, soy nuts, milks and tofu are all easily recognized but many products contain soy flour or derivatives. Foods may have hidden soy in them.

Some of the Soy Allergy symptoms include hives, itching or eczema. You might find that your mouth tingles after you eat the offending soy. Your lips, tongue, face, throat or other body parts can swell. You might find that you wheeze, have a runny nose or maybe have difficulty breathing after you consume soy products. Sometime, anaphylaxis can occur but it tends to happen more to those with other severe allergies or asthma. Anaphylaxis symptoms include airway restriction, a sudden drop in blood pressure, rapid pulse, drooling, full body flushing and dizziness. In the most severe cases, it may lead to unconsciousness or death.

There are other symptoms of soy allergy to look for that you might not recognize. A feeling of lightheadedness or dizziness with the potential of fainting is one of them. Pain in the abdominal area with nausea, diarrhea or vomiting is another frequently overlooked symptom of a soy allergy.

Look on the label of your food item if you have an allergic reaction you impossible to isolate. Soy is often in foods that contain ingredients with innocuous names such as hydrolyzed vegetable protein. This type of protein can come from soy. Another very deceptive term that could indicate the inclusion of soy in the product is the term, "natural flavors." This might indicate the inclusion of soy in the food. Other offending products might have lecithin, monosodium glutamate or mono-diglycerides in them. These too may have the offending soy in the product.

The potential of a soy protein allergies has increased over the past decade. In previous times, most of the soy we experienced in our food included easier identification. Infants that couldn't tolerate regular formula received soy formula. Tofu and soy foods were part of the Asian fare and easily recognized. Today, many different products use soy as a natural filler to add texture or bulk to a product. Because of this, more people than ever before are exposed to soy, so the incidences of soy allergies increase.

If you suspect you have a allergy to soys, eliminate foods from your diet that are processed and eat only easily identified foods. Start by consuming only liquids for a few days and slowly add fresh fruits and vegetables to your diet, followed by broiled or boiled meats. If you don't experience the same Soy allergy symptoms as previously, by the process of elimination, you may find you're allergic to soy. Be aware that that coffee creamer might contain soy products, so drink black coffee only or with the addition of milk when isolating whether you have a soy allergy or not.

Go to Most-Common-Food-Allergies form Soy Allergy Symptoms