Egg Allergy Symptoms

Our focus here is egg allergy symptoms and Egg Allergy Reaction.Foods that commonly cause allergies or food intolerance include eggs, dairy products, fish, nuts, wheat, yeast, and fruits. Labels showing the presence of sulfites may indicate foods likely to cause problems for susceptible people.

Causes for symptoms of egg allergy

Allergies are caused by an abnormal immune system response triggered by exposure to "foreign" proteins. Leading causes of food allergy are fish, milk, eggs, and peanuts. It is estimated that up to half of all adults suffer from food intolerance. This adverse reaction does not involve the immune system but produces similar symptoms.

In many cases, a person who lacks one or more digestive enzymes develops food intolerance for digesting certain foods. The digestion deficiency impairs the body's normal functioning ability of breaking down some proteins found in food. A serious reaction can occur after eating certain foods of which many times the cause is unknown.

Effects

Developing a sudden rash, nausea, swollen mouth, dizziness, or breathing difficulty could be signs you are suffering from a food reaction. Food allergies can produce severe symptoms such as anaphylactic shock.

Anaphylactic shock is a potentially deadly condition marked by a drop in blood pressure, anxiety, reddening and swelling of the face, hives, and tightness in chest and throat. In a survey of the life threatening allergic response anaphylaxis, 34 percent were caused by food, spices, or additives.

Different people react differently to food allergies and intolerances. Egg allergy signs for one person may be a rash while others suffer stomach pain or both! Other signs of food allergies are headaches, difficulty concentrating, bloating, and gas. Chronic mild food allergies can cause fatigue, frequent infections, or dry skin. Eczema is a chronic condition that is associated with egg allergy.

Natural Treatment

Physicians often use the "elimination and challenge diet". This diet is used to pinpoint food reactions in two phases. During the four week elimination phase, all suspect foods are off limits. Egg allergy often begin to clear up during this phase.

Next, in the challenge phase, which lasts from several weeks to a few months, eggs are reintroduced to determine if the egg allergy symptoms return. Avoidance is the best natural treatment to relieve egg allergy symptoms.

Medical Treatment

As of special concern to anyone who suffers from an egg allergy is that chicken eggs are used to make flu vaccines. This is one of the reasons for determining a food allergy so the foods can be avoided. There are alternate flu treatments that do not contain eggs. Up to one percent and 7% of children under the age of 5 have at least one food allergy. Doctors often have a difficult time pinpointing the food reaction which commonly leads to misdiagnoses.

Avoiding allergic triggers help alleviate egg allergy symptoms. Your doctor may recommend antihistamines or steroids for chronic conditions such as eczema which is strongly linked with an egg allergy.

If you are experiencing egg allergy symptoms, ask your doctor for a referral to a food-allergy specialist. Consider a fast of eggs for several days to see if your condition improves. There are egg substitutes available commercially.

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